Antonia Lofaso

Antonia's Lofaso invites you to look into her soul by the food she cooks. Food that she cooks is a source of curiosity that was born from the moment she stepped out of the suburban areas of Long Island and into the multi-cultural landscape that is Los Angeles. Carnitas, Cavatellis, and other dishes that are on the same menu is the premise of her beliefs. Each of her dishes is formed by a distinct vision for the future, yet they also have a need for the historical past. Scopa Italian Roots, which Lofaso launched in 2013, was a huge success because it was in the spirit of her Italian roots. Lofaso's classic Italian rendition is widely regarded as one the Los Angeles' most captivating dining establishments. Lofaso's food is consistently authentic as well as inviting and delicious. Lofaso was an apprentice to culinary masters, absorbing their practices and taking chances. She never hesitated to do so to follow her instincts. She rose quickly through the ranks at Wolfgang Puck's Spago and was able to make a difference in the kitchens of famous chefs within Los Angeles while working closely with numerous celebrities. Lofaso as well as Sal Aurora partnered in 2011 to create Black Market Liquor Bar Studio City. Through Black Market and the business alliances she created, Lofaso was able to find the perfect place to call home. The collaboration could provide the creativity Lofaso wanted. Black Market does not have an unifying direction, that's the intention. It could begin with potatoes chips, peppers and Shishito. Then, Korean wings, meatballs as well as lobster roll. Antonia is the anchor for this bold array of flavors. Lofaso assesses her success on the basis of her deep understanding of her audience, but remains in line with her personal style. She's been on of a variety of television shows for instance Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be recognized in her role as a judge on the CNBC show Restaurant Startup. Lofaso teamed up along with Penguin in 2012 to launch The Busy Mom's Cookbook, 100 Recipes for Delicious Cooking at home Meals. The book contains her personal story of how she dealt with the difficulties of attending her first French Culinary Institute and raising Xea. Lofaso says that her passion for cooking is the driving factor behind her success. She remains on top of things by keeping a close attention to trends and fashion. Chefletics, her new brand will revolutionize the style of chefwear through combining design with practicality. What matters to Lofaso is adhering to your ideals. To achieve this intention she is launching Antonia Lofaso Catering, which will convey a more tailored approach to providing clients with distinct and personal experiences.